Dissect morphology, developmental geocarpy, and phylogenetic truth behind culinary nuts
Blind Morphological Test: Does the current specimen produce an indehiscent, single-seeded fruit with a fused hard pericarp originating from a compound ovary?
Arachis hypogaea
| Botanical Class | Legume (Fabaceae pod) |
|---|---|
| Culinary Label | Nut / Oilseed |
| Edible Structure | Cotyledons & Embryo |
| Pericarp Type | Spongy / Reticulate Pod |
| Dehiscence | Dehiscent (Morphologically) |
Scrub through time to visualize how the aerial flower self-pollinates, withers, and drives a specialized positive-gravitropic 'peg' underground to mature into a subterranean pod.
True botanical nuts require a dry, indehiscent, hard pericarp protecting a single seed, originating from a compound ovary. Most culinary nuts violate these criteria.
| Specimen | Botanical Category | Fruit Type | Hard Outer Shell Is: | True Nut? |
|---|