```html Lloyd's Bank Coprolite — Bioarchaeological Specimen Workbench
Specimen #YB-1972-821

Lloyd's Bank Coprolite Workbench

9th-Century Anglo-Scandinavian Paleofaecal Specimen Analysis (Coppergate, York)
3D Specimen Volumetric & Micro-CT Renderer
Mode: Surface Mesh
Dim: 20.0 x 5.0 cm
Density: 1.82 g/cm³
Transverse Plane Slicer (Z-Axis) 10.0 cm
CT Opacity / Matrix Density Threshold 0.65
Morphometric & Pathology Metrics
Length (Maximum)
20.0 cm (7.87 in)
Diameter / Width
5.0 cm (1.97 in)
Estimated Dry Weight
260 grams
Radiocarbon Context
c. 860 CE (Viking)
Microscopic Examination (100x Magnification)

Macro & Micro Fossil Micro-Constituents

Analysis of digested matrix reveals a dietary regime heavily reliant on coarse bran, whole grains, and minimal fresh fruits or vegetables. The subject consumed hundreds of whole wheat and rye bran flakes per gram of sample.

Coarse Grain Bran Content (Wheat/Rye) 88%
Meat / Fish Bone Micro-Fragments 8%
Fruit Seeds / Corn Cockle (Agrostemma githago) 4%

Nutritional & Digestive Assessment

"The individual lived almost entirely on bread made from rye and wheat bran, with evidence of toxic Corn Cockle seeds ground into the flour. The high mineral content and size point to severe, prolonged chronic constipation."
  • Gastrointestinal Transit Time: Retained for an estimated 72–120+ hours before expulsion.
  • Mineral Density: High calcification due to burial soil replacement and intestinal retention.
  • Toxicity Note: Presence of Agrostemma githago indicates unrefined flour contaminated with weeds.
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