Kitchen Food Scrap Processor & Fermenter Lab

1. Scrap Hopper Mix 100% Total

Vegetables & Leafy Greens 40%

Cooked Grains & Bread 25%

Fruit & Citrus Peels 15%

Meat, Dairy & Fats 15%

Eggshells & Bones 5%

Batch Weight: g

Power Cost: $/kWh

Electric Dehydrator-Grinder
Mill / Lomi class (Thermal)

Airtight Bokashi Fermenter
Anaerobic EM-1 Inoculation

Aerobic Countertop Digester
Warm Aerated Microbial Bed

Cycle Time

7.5 hrs

Energy Draw

1.15 kWh

Volume Reduction

80%

Final Output Weight

130 g

Avoided Methane

488 g CO2e

Cycle Electric Cost

$0.21

Moisture Loss:

80%

Chamber Temp:

82°C

System Classification & Verdict:

High volume reduction and zero odor risk, but output is dehydrated pre-compost rather than finished microbial humus

Microbial & Biological State:

Sterilized / dormant organic biomass (requires soil curing before direct root contact)

Soil Safety Diagnostic Alerts:

• Sodium / Phytotoxicity: Safe level. Hydrate with soil at 1:10 ratio.

• Rehydration Mold Risk: Low if stored sealed; fast mold if wet in open air without burial.