Tortellini Salad with Grilled Chicken
"No partner complaining about raw peppers or 'too fancy' seasonings. Just fresh vegetables, mozzarella pearls, and Tuscan herbs exactly how you love them."
Single-Person Ingredients (Scaled 1x):
- 120g cheese tortellini (boiled al dente and chilled)
- 1 single chicken breast cutlet (grilled with Tuscan herb seasoning)
- 1/3 sweet bell pepper, chopped into bite-size pieces
- 4 cherry tomatoes, halved
- 6 fresh mozzarella pearls
- 1.5 tbsp light vinaigrette dressing & cracked pepper
Solo Kitchen Protocol:
- Boil tortellini in a small saucepan (3 minutes). Rinse under cold water and strain in the same pot.
- Quick-sear chicken cutlet in a skillet with olive oil and Tuscan herb seasoning (4 mins per side).
- Toss pasta, sliced chicken, fresh raw veggies, and mozzarella directly into your personal prep bowl.
- Drizzle light vinaigrette. Eat immediately or seal in a single glass container for tomorrow's lunch. Wash one single pan.