Presets:
Energy Saved Per Week
1.45 kWh
Thermal cutoff & latent heat savings
CO₂ Saved Per Week
0.62 kg
Direct grid carbon emissions avoided
Efficiency Gain
50.0%
Compared to continuous burner operation
Thermal Coasting Status
Optimized
Latent Heat: Active
🔥 Live Coasting & Boiling Simulator
Burner Status: Coasting (Residual Heat)
93.2°C (Boiling)
Electric Burner: Latent Coasting
Cooking Timeline: 6.0 min
Water > 90°C (Cooking Maintained)
0 min (Add Food)
2 min (Burner Cutoff)
8 min (Coasting Finish)
14 min (Cooling)
Baseline Continuous Burner (100% On)
Thermal Coasting (Burner Cut at 2m)
Thermodynamic Fact: Liquid water has an exceptionally high specific heat capacity of
4.184 J/g°C. Once brought to a rolling boil with a covered lid, 4 liters of water holds approximately 1.4 MJ of thermal enthalpy. Starches gelatinize and cook at 82°C–85°C, meaning turning the burner off 2 minutes after dropping pasta preserves full culinary texture while halting direct grid electricity waste.
⚙️ Cooking System Parameters
Flat-Top Electric
Electric hob cast-iron / ceramic retains heat up to 15 min.
Appliance Thermal Performance Matrix
| Technology | Heat Transfer Eff. | Latent Retention | Coasting Viability |
|---|---|---|---|
| Flat-Top Electric | ~70% (contact) | High (Ceramic) | Optimal (50%) |
| Electric Coil | ~65% | Very High (15 min) | High (48%) |
| Induction | ~85% | Low (Pot Base only) | Moderate (40%) |
| Natural Gas | ~38% - 40% | None (Immediate) | Water Enthalpy Only |
| Charcoal BBQ | < 20% | Smoldering Coal | High PM/CO Risk |
Durable Verification JSON Payload
Auto-synced
{"status":"Optimized"}