Catalan Night Harvest & Viticulture Climate Simulator

SHIFT START: 03:00 AM

PULP TEMP: 18.2 °C

COOLING DEMAND: 142 kWh

Harvest Start Hour: 03:00 AM

Heatwave Anomaly (°C above norm): +3.5 °C

Harvest Workers (Secateurs): 12 Team

Headlamp Lighting Spread:

Thermal & Grape Chemistry Telemetry ● LIVE CALCULATED

Ambient Air Temp

21.5 °C

Grape Pulp Temp

18.2 °C

Oxidation Velocity

0.14 x baseline

Total Acidity (TA)

6.8 g/L tartaric

Sugar Accumulation

21.5 °Brix

Winery Cooling Load

142 kWh

Viticulture Adaptation Protocol

Picking at 03:00 AM keeps grape pulp temperature at 18.2°C, drastically limiting enzymic polyphenolic oxidation and preventing malic acid degradation. Winery chillers require 65% less power compared to afternoon harvests.