⚙️ Harvest Parameters
Peak Ambient Temp (°C)
39°C
Diurnal Temp Swing (°C)
16°C
Harvest Start Time
03:00 AM
Harvest Duration
6 hrs
Grape Cultivar
Field Cooling Protocol
📈 24-Hour Diurnal Thermal Curve & Shift Window
Interactive canvas timeline
Pulp Temp at Press
16.5°C
vs Daytime Peak: 34.2°C
Titratable Acidity Loss
0.12g/L
Final TA: 6.20 g/L
Enzymatic Oxidation Index
0.18
Low Enzymatic Risk
Max Picker WBGT Stress
20.4°C
Safe Work Environment
Chilling Energy Saved
68.4%
1,420 kWh avoided
📋 Hourly Microclimate & Harvest Dynamics Breakdown
| Hour | Status | Ambient Temp (°C) | Pulp Temp (°C) | PPO Oxidation Rate | Acid Loss Rate (g/L/hr) | WBGT Heat Stress (°C) | Picker Productivity |
|---|