1. Brew Method & Recipe
18.0 g
1:16.7 (300 ml)
650 µm (Med-Fine)
93°C (199°F)
💡 Dial-in Guidance: Sweet spot achieved. Crisp floral acidity with honeyed sweetness and round finish.
2. SCAA Golden Cup Control Chart
Ideal Zone
3. Sensory Flavor Profile Radar
Soluble kinetics model
4. Timed Pulse Assistant
Standby
00:00
5. Dialed Recipe Summary
V60 Pour-Over
Dialed at home
19.8% EY
1.32% TDS
| Coffee Dose: | 18.0 g |
| Water Mass: | 300 g @ 93°C |
| Ratio: | 1 : 16.7 |
| Grind Cal: | 650 µm (Med-Fine) |
| Est. Contact Time: | 02:30 |
Coffee Extraction & Dial-In Studio • Physics Engine v2.4