Coffee Extraction & Flavor Profile Matrix

Mass-Balance Solubility Physics & SCA Brewing Control Workbench • Grounded in Perú Aladino

Ideal Extraction
Single-Origin Presets:

Parameters Dial-In

18.0 g
300 g
264 g
650 μm
93.5 °C
195 s
90 ppm
Extraction (EY%) 20.24%
Strength (TDS%) 1.38%
Brew Ratio 1:16.67
Liquid Retention 2.00 g/g

SCA Brewing Control Chart EY: 20.24% | TDS: 1.38%

Diagnostic Verdict: Balanced extraction in the SCA Golden Cup zone. Optimum solubilization of volatile acids and caramelized sucrose with clean finish.

Sensory Balance Radar Perú Aladino

Dominant Cup Notes:
Red Plum Panela Sugar Meyer Lemon Jasmine Floral
Dial-In Proof Container: Ideal Extraction (Balanced)
EY: 20.24% | TDS: 1.38% | Ratio: 1:16.67
Origin lot: Perú Aladino (San Ignacio, Cajamarca) • Washed Process
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