⚙️ Grain & Hop Workbench
Batch Size
5.0 Gal
🌾 Grain Bill (Malt)
Base Pale Malt (2 SRM)
10.0 lbs
Caramel/Crystal Malt (60 SRM)
2.0 lbs
Dark Chocolate Malt (450 SRM)
0.0 lbs
🌿 Hop Additions (Tinseth Formula)
Bittering Hops (60 min boil, 12% AA)
1.5 oz
Aroma Hops (15 min boil, 6% AA)
1.0 oz
🧫 Yeast Strain & Fermentation
Yeast Strain Attenuation
75% (Ale)
Original Gravity
1.062
Final Gravity
1.015
Alcohol By Vol
6.2%
Bitterness (IBU)
55
Color (SRM)
12
BJCP Style Match: American IPA
100% Match
Calculated ABV, IBU, and SRM strictly align with the BJCP 2021 Style Guidelines for American IPA.
Dynamic Flavor Radar
Custom Craft Label Exporter
Generate a high-resolution branded brew card with custom specs.