Formulation Parameters
GROWN-UP EXTRA DRY
Pure Cane Sugar (g/L)
55.0 g/L
Fresh Ginger Root Juice (ml/L)
28.0 ml/L
Citrus (Lemon/Lime) Juice (ml/L)
15.0 ml/L
Organic Citric Acid Granules (g/L)
1.20 g/L
Carbonation Target (CO₂ Volumes)
3.40 Vol
Cellar / Serving Temperature (°C)
4.0 °C (39.2 °F)
Batch Scaling Size (Liters)
10.0 L
Physical Chemistry Metrics
● Equilibrium Stable
⚡
Dry, Crisp & Pungent Grown-Up Style
Total °Brix
5.8 °Bx
Dry Craft Target (4-7°)
Titratable Acid
0.32%
Citric Acid Eq (g/100ml)
Sugar : Acid
18.1 : 1
Palate Refreshment Index
Gingerol Pungency
42.5 GPU
Pungency Unit Scale
Dissolved CO₂
6.72 g/L
Henry's Constant Soluble
Regulator Headspace
20.8 PSI
Equilibrium at 4°C
Sensory Profile Radar
6-Axis
CO₂ Equilibrium Curve (0-20°C)
3.4 Vol Target
Scaled Production Batch Bill of Materials
10 L Scale
| Ingredient Component | Concentration | Batch Measure |
|---|