Blend Formulation Console
Grindin' Signature DarkSensory & Partnership Scaling
Premium SpecialtyFull-bodied with a heavy crema, low bright acidity, and bold notes of dark chocolate and smoky earth.
Full-bodied with a heavy crema, low bright acidity, and bold notes of dark chocolate and smoky earth.
The source divides every bean share by the sum of entered shares, with one hundred fallback only if total is zero. Hypothetical two positive shares twenty and thirty normalize to point four and point six. Bars share six hundred fifty pixels per share fraction. This is formulation arithmetic, not a measured sensory result. The source per-bag green cost is assigned green-bean cost per kilogram times point four five four times one point eight. Pure Ethiopian and pure Robusta assigned costs eight point five and four point five produce about six point nine four six two and three point six seven seven four dollars per bag. Bars use sixty pixels per dollar. Costs are source assumptions, not current procurement quotes. Margin is retail minus modeled cost divided by retail, then rounded to one decimal percent. Illustrative retail twenty dollars with cost ten gives fifty percent; cost fifteen gives twenty-five percent. Bars share seven hundred fifty pixels per fractional margin. The exact default fixture overrides computed sensory and commercial outputs. Caffeine estimates are unvalidated and not health guidance. Full spec JSON, genuine default preset and native responsive first-footer checks remain preserved.