Status: Crisp Warm-Cold Balance
⏱️ Thermal Exposure Timeline (Post-Assembly)
0.0 min
0 min (Fresh Warm Toast)
5 min (Golden Window)
10 min (Melt Slip)
15 min (Bun Collapse)
Crunch-to-Cream Index
88 / 100
Caramelized hazelnut crispness intact
Structural Bite Slip
12%
Viscous spread retains patty traction
Thermal Half-Life
7.4 min
Brioche insulates soft-serve core
Estimated Calories
540 kcal
24g sugar · 18g fats
🛠️ Recipe & Physics Workbench
Active Spread Formula
Nutella Hazelnut Cacao
Bun Toasting Level & Heat
Medium Warm (45°C)
Ice Cream Patty Thickness
28 mm
Crunch Inclusions Density
24 pcs
Ambient Room Temp
24°C (Indoor Fast Food)
Burger King Nutella Ice Burger Formulation
- Bun: Lightly toasted brioche top & heel (45°C)
- Spreads: 25g Nutella chocolate-hazelnut spread insulating bun surface
- Core: Chilled vanilla dairy soft-serve (-6°C core)
- Crunch: Caramelized hazelnut bits (24 pieces)
- Bite Window: 0 to 6.8 minutes before soft-serve slippage