India Food Label Warning Model Workbench | FOPNL Regulatory Simulator

Product Formulation

Standard Preset

Added Sugar (g / 100g) 28.5 g

Sodium (mg / 100g) 420 mg

Saturated Fat (g / 100g) 3.2 g

Dietary Fiber (g / 100g) 3.5 g

Fruit / Nut / Veg Content (%) 0 %

Active Label Display Mode

Packaging Mockup & FOPNL Simulation Dairy / Cereal Beverage

Malted Dairy Drink Powder

Per 100g Serving Evaluation Basis

INDIAN NUTRITION RATING

★ ★ ★ ☆ ☆

2.5 / 5.0 Stars

HFSS WARNING BADGES (STOP-SIGNS)

TRAFFIC LIGHT MODEL

SUGARHIGH

SAT FATMED

SALTHIGH

NUTRI-SCORE

* Note: FSSAI INR allows positive points (fiber, protein, fruit/nut) to mathematically offset negative points (sugar, sat fat, sodium), whereas warning octagons enforce strict non-offset threshold rules.

Reformulation Sensitivity

To Clear Warning Badges:

Sugar Cut Required: -33.3%

Sodium Cut Required: -40.5%

Sat Fat Cut Required: 0.0% (Compliant)

Corporate vs Public Health Position

Industry Consultation (Nestle/FMCG): Advocates FSSAI INR 5-star summary scoring so product reformulation can retain brand equity and utilize positive nutrient fortification offsets.

Public Health Advocates (WHO/AIIMS): Demand black octagon warning stop-signs for High-in-Sugar/Sodium items without positive offsetting, citing India's surging diabetes burden.

Validated Compliance Summary State

Evaluating formulation...