Overall Batch Risk Score
88 / 100
CRITICAL
High probability of regulatory detention by food safety authorities.
Regulatory Outcome
Seized / Detained
FSSAI Sec 56 & Excise Act
Estimated Financial Seizure
₹1,87,50,000
Based on 12,500 bottles @ ₹1,500/unit
Active Non-Compliance Triggers
3 Violations
Assayed across 4 parameters
Batch & Regulatory Parameters
DIAGEO-IN-2026-089A
43.6% (+0.80%)
40.0% (Under)
FSSAI Limit: ±0.3%
46.0% (Over)
12,500 units
FSSAI Statutory Labeling Checklist
State Excise Track & Trace
Digital Excise Hologram Verification
Barcode/QR serial scan matched to state portal
Preset Audit Scenarios:
Distribution Flow & Inspection Checkpoints
Live Node Status
Node 01
FAILED
Customs Port (Nhava Sheva)
Lab ABV Check
ABV Variance Limit Exceeded
Node 02
DETENTION
Bonded Warehouse
FSSAI Label Inspection
Importer Registration Missing
Node 03
BLOCKED
State Distributor
Excise Stamp Scan
Awaiting Clearance
Node 04
SEIZED
Retail Vend Outlets
Market Surveillance
Off-Market Sweep
Detailed Compliance Diagnostic Log
| Regulation Target | Standard Limit | Assayed Value | Status |
|---|
Statutory Remediation & Appeals Path
Batch exceeds FSSAI permitted ABV variance threshold (±0.3%). Under Food Safety and Standards (Alcoholic Beverages) Regulations, 2018, non-conforming alcohol strength requires mandatory re-testing by an NABL accredited referral laboratory prior to customs destruction or re-export options.
Audit Data Hydrated & Ready
Regulatory Framework:
FSSAI Food Safety and Standards (Alcoholic Beverages) Regulations, 2018 & State Excise Acts.
Inspired by recent Reuters reporting on food safety enforcement crackdowns and batch seizures involving major imported spirits in India. This interactive tool provides a analytical framework for evaluating alcohol tolerance variances, labeling mandate compliance, and supply chain seizure exposure.